Sad to say I thought it would be as easy as walking into any pub / restaurant and just ordering it off the menu. That was the plan, for the locals to prepare it for you best the way it should be. Apparently Kangaroo is considered as Gourmet dish hence it could be quite pricy and only expensive type restaurant would serve it.Of my whole month in Australia traveling the east coast between Sydney and Cairns I have only saw one restaurant which had Kangaroo on their menu. That was in Sydney and it was priced at a crazy AUD 40. I did not try it then thinking countryside would be cheaper and better but alas that was the first and the last that I saw Kangaroo on a menu.
So it was in Airlie beach that I got to hunt down and taste that Kangaroo, sort of. I was chatting up Noah and for the last few days I had told him of my curiosity craving of trying Kangaroo meet. Getting back from the sailing tour we decided to give cooking a go since cooking for 2 was much easier than for one. The plan was for spaghetti with sausage and pasta sauce. Simple enough so shopping was next.We got some mushrooms, yellow pepper, two very small chilli padi (I was going to cook that spaghetti Ed-Malaysian style) and all that was left was the sausages. I already had the sauce and the rest from previous purchase.
“Wow the sausages are really pricy” I said
“Look its Skippy and its only AUD 5 for 10pcs” Noah said
Skippy was Noah name for the Kangaroo sausage we were about to buy and cook. Do you know how to cook it I asked Noah and he said he have no idea as well. The first taste and who knows if we cooked it right or wrong. We both survive the bathroom test so it was cook proper that’s all I could say.Skippy with spaghetti, a pinch of chilli padi, some yellow pepper and mushroom too, tomato basil pasta sauce, salt and pepper from McDonald and a generous pouring of olive oil. It was awesome. How does the Kangaroo taste like ….. I can’t describe it … you just have to hunt down Skippy on your own.